Hans Gropo Farmhouse Quencher is a light and dry farmhouse ale aimed at quenching your thirst (and wildest dreams) in the form of a grisette. A traditional Saison yest strain combined with a super light malt backbone and 3 trans-continental hops makes for the ultimate table beer, a true quencher with a little bit of fun(k). Hans was originally brewed in collaboration with Sydney's iconic Frankie's Pizza. Pairs well with pickles and fermented foods.
French & Belgian-Style Saison
ABV:
4.10%
Yulli's Brews
Surry Hills, New South Wales, Australia