Traditional Vietnamese coffee and cacao nibs to the fermenter, melding the roasted, deep cocoa flavors of this French-derived coffee style with the silky mouthfeel and mocha flavors of a milk stout. Rich flavors and notes of chicory make this wild hybrid smooth as suede and as robust as robusta.
Sweet or Cream Stout
ABV:
6.00%
Oasis Texas Brewing Company
Austin, Texas