Freshly baked in the Lab, this tart, dessert-style berliner weisse is soured in our brew kettle for 18 hours with lactobacillus. It was sterilized by boiling with minimal hop addition and then fermented dry with a clean ale yeast. Additions of lactose in the boil, plus vanilla beans, graham crackers, cinnamon and 420 lbs of peach puree come together to create a sweet and tart berliner weisse that smells and taste like a peach cobbler!
Berliner-Style Weisse (Wheat)
ABV:
4.20%
Braxton Brewing Company
Covington, Kentucky