A demi-sec ale brewed with whiskey yeasts, from the island of Islay, creating striking dryness and lively effervescence. The nose showcases almond and tropical fruits. The palate is malty, with flavors of plum, dried apricot, and spice. It’s finish is dry and warming from the high alcohol. Rare on tap!
Belgian-Style Pale Strong Ale
ABV:
10.00%
Birrificia Le Baladin
Piozzo, Italy