Crosby's Kitchen & CocktailBerzerker Sour Mead

Named after the viking warriors who tied one on before battle, this Honey Agave wine is made by first allowing exposure to the wild yeast that exists all around us. When wild yeast begins to ferment a wine, sour flavors are created. Here is the taste of an ancient style of fermentation and a modern blend of Arizona honey and blue agave. Enjoy Chilled. Sour fans rejoice!