Ethiopian Harrar coffee is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavor. To make this mead we cold-soaked 6 lbs of it for 48 hours to extract as much of the wonderful flavor and aroma as possible. Roastmaster and all-around coffee nut, Frank Lanzkron-Tamarazo (owner of Chazzano), provided his consultation for this first collaboration between the two Ferndale, MI companies. The coffee was selected to pair perfectly with the earthy Michigan wildflower honey. Serve at cellar temperature.
Metheglin
ABV:
14.00%
B. Nektar Meadery
Ferndale, Michigan