A ’pyment’ is a mead made with grapes. This one is made with Shiraz grapes, clover honey and aged on toasted oak. Only 8 gallons were made back in April of 2009 and this is batch #30. A big, bold pyment with robust dark fruit flavors, a hint of honey and a nice dry finish. Pair this one with your favorite beef or lamb dish. Good for the long haul in your cellar.
Pyment (Grape Melomel)
ABV:
15.00%
B. Nektar Meadery
Ferndale, Michigan