Crosby's Kitchen & CocktailFall Harvest Cyser

We took some reserve apple cider from our Bourbon Barrel Cyser and made this xtra limited batch. Fermented with fresh pressed apple cider, clover and wildflower honey. We fermented it dry, then sweetened with a little bit of wildflower and buckwheat honey, then aged it with some cinnamon and clove. The spices are subtle but present. The buckwheat honey adds a dark brown sugar-like character. We also threw in some American oak for good luck.