This noble wine was considered worthy of the aristocratic tables, and the recipe is attributed to the Capuchin monks. If you try some, you may find that monastic life was not as boring as we imagine. It is best paired with fruits, cheesecake, and chocolate. Knight is dark and earthy with cinnamon, Madagascar vanilla, ginger root and aged for at least 36 months. This heavy-oaked mead is best paired with fruits, cheesecake, and chocolate.
Open Category Mead
ABV:
18.00%
Orchid Cellar Meadery and Winery
Middletown, Maryland