Brewed with 70% Pilsner malt, 30% Michigan raw organic Wheat and bittered with German Hallertau. German hefeweizen yeast was first used to ferment the wort followed by secondary maturation on 3 strains of Brettanomyces infused with Montmorency cherries.
Wild Beer
ABV:
8.00%
Kuhnhenn Brewing
Warren, Michigan