Crosby's Kitchen & CocktailSon of a Beech Rauchbier

There is no bacon in this beer. Repeat, there is no bacon in this beer. Just the power of association. This a traditional German Rauchbier, which uses 60% of the malt as beechwood-smoked barley. Beechwood is commonly used for smoking pork, thus the association with bacon. Light to medium body, fairly low hoppiness, and a great smoked aroma pair perfectly with meats and meat alternatives. Prosit!