Bochets are made by carameling honey to intensify flavors and give the mead a rich, dark color. This mead was then aged in bourbon barrels, adding a layer of complexity. Vanilla, chocolate and cinnamon were added to reinforce the toasted marshmallow flavors that come from caramelizing honey.
Open Category Mead
ABV:
16.00%
Wild Blossom Meadery & Winery
Chicago, Illinois