Ale fermented and aged in oak tanks with Brettanomyces, lime juice, and hibiscus. This beer is crafted with organic hibiscus flowers, lime, and the essence and imagination of our Vermont farmstead family.
Brewed and Bottled at Anchorage Brewing Company, Anchorage, Alaska
French & Belgian-Style Saison
ABV:
6.00%
Grassroots Brewing
Greensboro Bend, Vermont