Our interpretation of a 4.9% abv pLambic (pure culture) aged on apricots. This version was fruited heaviest of all, then aged in Estate Cabernet (American Oak) barrels from Korbin Kameron wines before undertaking even more apricots before bottling.
Belgian-Style Fruit Lambic
ABV:
4.90%
Deciduous Brewing Company
Newmarket, New Hampshire