The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
Newer vintages are labeled 'Organic Gueuze', '100% Lambic Bio' or 'Classic Gueuze'.
Belgian-Style Gueuze Lambic
ABV:
5.00%
Brasserie Cantillon
Anderlecht, Brussel, Belgium