A more powerful dunkel weizen, with pronounced estery alcohol character. This Weizenbock uses 100% malt from Weyermann malt from Bamberg Germany. It is hopped with Hallertau hops and fermented with a German hefe yeast strain.
South German-Style Weizenbock / Weissbock
ABV:
6.70%
Dragonmead Microbrewery
Warren, Michigan