Our second Chronology Series™ – a Scotchology, if you will – is winding down. We brewed a wee heavy – known for rich, malt-forward flavors – and set it to age in bourbon barrels. Every six months, we took a quarter of the barrels, blended them and bottled them. This fourth bottling in the four-part series represents the nuances imparted to the base beer after 24 months of barrel aging. We hope you enjoy the culmination of flavors in this final installment in our two-year long journey with a wee heavy… and barrels and time.
Old Ale
ABV:
13.40%
The Bruery
Placentia, California