Oude Fermier started as Saison du Fermier, but after being barrel-fermented in Chardonnay barrels, it was aged for a total of 12 months in the barrel with wild Missouri yeast and bacteria before bottling. Once bottled, it was conditioned for another 6 months before release.
French & Belgian-Style Saison
ABV:
7.00%
Side Project Brewing
Maplewood, Missouri