Diploma Master Daniel Carey’s newest IPA, Wild Bitter is brewed with Wisconsin Malts, Yakima Citra and Sterling hops. Wild Bitter was aged for nine months in the brewery’s Wild Fruit Cave, dry hopped of Slovenian Savinjski, followed by spontaneous secondary fermentation and a final third fermentation in the bottle.
Wild Beer
ABV:
10.00%
New Glarus Brewing Company
New Glarus, Wisconsin