A collaboration between Tom Peters of Monk's Cafe and Menno that was brewed in September 2011. A smoked imperial porter that was aged in whiskey barrels with brettanomyces. His beer has a ton of beechwood smoked malt, so it will not have the phenols often associated with peat smoked malt. Rodenbach yeast added later.
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
11.50%
Brouwerij de Molen
Bodegraven, Netherlands