Crosby's Kitchen & CocktailScratch 33 - Belgian Style Saison

Starting with a blend of pale malt and wheat along with honey malt - a pale Canadian barley with a distinctive sweet finish - Scratch #33 includes orange peel, coriander, elderflower and honey bush for a subtle fruit balance that complement...s the pepper zest of Saison du Pont yeast. Following the boil, the wort passed through our hopback (filled with spices) and then began a rapid ferment at a higher than typical temperature for an ale yeast. Following fermentation, Scratch #33 was bottle-conditioned with Westmalle yeast and warm-aged for two weeks to create a vibrant carbonation with an effervescent finish