Brewed and bottled to a moderate strength of 6% ABV, Dauenhauer is a copper colored well hopped domesticated wild ale (but not an IPA). Compared to its more delicate sister beer Amasa, Dauenhauer is darker and exhibits more hop character in both the aroma and flavor. It can be consumed now, or aged. The use of Brettanomyces yeast in the bottle conditioning process lends a rustic characteristic to the beer. If aged, many of the unique yeast qualities in the beer will become even more evident.
Wild Beer
ABV:
6.00%
Russian River Brewing Company
Santa Rosa, California