Calfkiller and Yazoo brewed this beer with some German oak smoked wheat malt, local TN honey, and some in-house Calfkiller-roasted coffee. It's fermented with Calfkiller's house ale yeast and unfiltered. The nose is fresh, clean and slightly flowery. The smoked wheat shows up in the beginning of the first sip, followed by a herbal, earthy body but finishing dry and only slightly sweet.
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)