A Cherry, hazelnut and cacao nib aged version of Bourbon Barrel 110K+OT Batch #2. We added cherry puree, raw hazelnuts and Peruvian cacao. Big cherry notes up front which quickly segues into chocolate, vanilla and lightly boozy bourbon notes. It’s an after dinner/fireplace kind of beer so, shove some ice in your undies before you drink it to get that cold weather effect.
British-Style Imperial Stout
ABV:
11.50%