We call this a Hacienda style ale. It takes it roots from classic, Old Country farmhouse ales, but has been influenced by Latin American palates and U.S. hop varietals (though it is not a hoppy beer). Wheat and pilsner malts, saison yeast (no brett) SRM 3, dry finish. We set out to brew a beer with both food pairing and sessionability in mind, we hope we achieved that. From our grains to your glass . . . Cheers!
French & Belgian-Style Saison
ABV:
5.30%
Gravity Brewlab
Miami, Florida