Rakau hops are described as “the whole orchard.” Specific aroma descriptors include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle character. A smaller portion of Pacifica hops which have an orange marmalade character were also used both for aroma, flavor and bittering. Apricot juice was added to the fermentor.
Imperial or Double India Pale Ale
ABV:
9.29%
Keg Creek Brewing Company
Glenwood, Iowa