This is our base saison that is brewed with Midwestern ingredients, including dandelions from our own yard. It was fermented in oak barrels with our house culture. After fermentation, most of the batch of Saison Meer: Dandelion was further aged in a gin barrel from Oppidan before bottling.
French & Belgian-Style Saison
ABV:
5.00%
Afterthought Brewing Company
Lombard, Illinois