One of the questions we still always get in the warmer months, is "What do you have for dark beer?" Most of the year we try and keep our draught list at the brewery taproom balanced. Trying to have on a mix of Hoppy, Belgian, Dark and Light beers, while at the same time remain interesting and new, can sometimes be a challenge. We decided to brew a throwback beer of sorts. A beer that could be lighter in body, while remaining full of flavor and a true expression of a style that you don't see that often. We brewed this Porter with a mix of traditional English malts and Hopped it traditionally with East Kent Goldings. Fermented at a lower temperature it really lets the malt shine though.
Brown Porter
ABV:
4.60%
Good Measure
Northfield, Vermont