For our award-winning Honey Hefeweizen, we use generous amounts of locally harvested honey from Smoot Honey Company to capture the flavors of sweet clover and Montana wildflowers.Brewed with wheat and local two pale 2-row malt, Saphir hops, orange peel, and ferment with German yeast. Then dry hop with rose hips for a beer that is light and sweet with pleasant tart finish.
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.50%
Jeremiah Johnson Brewing Co.
Great Falls, Montana