Crosby's Kitchen & CocktailInti Chicha

An Incan staple still enjoyed throughout the Andes, Chicha is a beer brewed from corn. Various corns can be used to craft a great Chicha. Traditionally, corn was made fermentable by either chewing on it, or by germination, much like barley, into jora, a sun-dried corn malt. Dos Luces brews with malted blue corn, and we mix with whole kernels of Peruvian purple corn to give our Chicha its distinctive color and flavor. Our Chichas are nicknamed “Inti” after the Incan god of the sun, because it offers the consistency and radiance that makes everyone smile. Sweet and refreshing,