Crosby's Kitchen & CocktailPOP Gose

This sour spring ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn't just create an inviting sourness, but also connects this beer to our land and our community. The complex flavor profile is built with lavender and hibiscus flowers, which are both tart and aromatic, while cucumbers lend a light, fresh taste. It's as refreshing as the spring thaw in Wisconsin.