A dry hopped, amber German wheat beer brewed with a more complex and biscuity malt profile for Winter. Fermentation characters of spice and citrus meld with a new German hop variety, Mandarina Bavaria, and are backed up by a characterful base malt combo of Vienna, Munich, and Wheat. Spicy, malty, complex, and refreshing.
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.30%
Sawmill Brewery
Matakana, New Zealand