Collaboration with Heavy Seas. Brewed with makted oats, lactose and English hops then fermented with a unique English ale yeast strain from George Gale’s brewery. Post fernentation aged in bourbon barrels spiked with vanilla beans and then hit with Costa Rica Tarrazu coffee from Chesapeake Bay Roasting Co.
Specialty Stouts
ABV:
4.80%
Heavy Seas Beer
Baltimore, Maryland