Crosby's Kitchen & CocktailLa Alameda Citrus Sour Lager

Named after the Spanish neighbourhood where orange trees line the streets. La Alameda is a little different to your typical sour, substituting the more commonly used ale yeast for a traditional lager fermentation, La Alameda was kettle soured over three days, infused with orange zest and mandarin, then hopped with the fruity German Mandarina Bavaria. Bright, zesty with an international twist.