A doppelbock brewed using a blend of house smoked MaltEurope. Smoked using Manuka and Beechwood in Salt and Wood's Myron Mixon Smoker.
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
7.00%
North End Brewing Co.
Wakanae, Wakanae, New Zealand