Vienna malt, flaked maize, crystal malts, hops, multiple yeast strains, water, time... 2 versions; Original, and Sour cherry.First release, Solera method, young beer blended in with beer one year in a Waitaki Pinot Noir barrel, then aged a further 6 months.
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV:
6.50%
Craftwork Brewery
Oamaru, New Zealand