
Filtering is used to clarify beer by removing yeast and protein. It makes beer look lovely and bright but its downside is taking out some of the desired flavours. For The Naturalist we use a combination of beer finings and an extended cold conditioning time to clarify the beer while preserving all that flavourful character.
The Naturalist perfectly balances and lends itself to multiple pints. Expect citrus flavours from generous hopping which gives orange marmalade, sherbet and a little white pepper spiciness to boot!
Australian-Style Pale Ale
ABV:
5.30%
Fortune Favours
Te Aro, Wellington, New Zealand