Faux German is a beer of collaboration, creativity and balance. This beer/wine hybrid is 50% Belgian Tripel from Craftwork and 50% Gewurtztraminer from Waitaki Valley's Kurow Winery that is fermented with Champagne yeast. The beer is also wet hopped with hop cones grown on the Winery's property, then dry-hopped further after fermentation. This beer/wine hybrid is complex display of the grape and grain, and Craftwork recommend enjoying this one as a desert drink.
Belgian-Style Tripel
ABV:
11.40%
Craftwork Brewery
Oamaru, New Zealand