Calling all stout lovers! Our most recent dark beer and first recipe from Assistant Brewer Rachel is here to please and challenge your taste buds. This tropical stout began with a decadent blend of dark, chocolatey malts and brown piloncillo sugar. With a slight rum undertone from the sugar, this creamy bodied beer has a sweet base balanced by a fruity aroma and crisp tartness from an addition of pomegranate, keeping it light enough to drink on a hot summer day and creamy enough to satisfy all you stout aficionados.
Specialty Stouts
ABV:
6.20%
The Oozlefinch Craft Brewery
Fort Monroe, Virginia