Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then conditioned in this very can, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in this can is a full pound of pressed apples. Nothing else. We hope you enjoy drinking it as much as we enjoyed making it.
Common Cider
ABV:
6.90%
Bad Seed Hard Cider
Highland, New York