Crosby's Kitchen & CocktailSmall Batch McIntosh

This year’s Small Batch features McIntosh, an heirloom variety widely grown in the Bitterroot Valley. It ferments to a medium-sweet cider with classic McIntosh apple flavors, fruity and tart, with cinnamon notes. In 1907, the Montana College of Agriculture decreed the Bitterroot Valley as the finest growing region in the world for the McIntosh apple (Ag Experiment Station, Bulletin 66). We think you’ll agree. Delightful on its own or paired with grilled pork or poultry. Our Small Batch Mac won a Silver medal at the 2015 Great Lakes International Cider & Perry Competition.