Citraweisse is a kettle-soured Berliner-style weiss. This sessionable summer seasonal's pale straw haziness is due to the protein-rich wheat malt. Fermentation with a mixture of German Ale Yeast and lactobacillus (Lactic Acid Bacteria) creates Citraweisse’s distinguishing sharp tartness. A hefty dry-hop of Citra® gives this refreshing sessionable seasonaL a powerful citrusy punch.
Berliner-Style Weisse (Wheat)
ABV:
4.50%
Boundary Bay Brewery
Bellingham, Washington