Crosby's Kitchen & CocktailPretty Please

Open-Fermented Belgian-Style Farmhouse Ale Refermented On Cherry Puree This is the first beer we have run though our new open top square fermenter. It was brewed with a simple base of Pilsner malt and wheat malt. Then it was allowed to open ferment for a week with our house farmhouse culture. The yeast expresses huge notes of pear, pepper and lemon. We pushed half of the batch into stainless on almost 1 lb/gallon of tart cherry purée. It then was refermented for a couple weeks and allowed to dry out. It’s funky, slightly tart and fruity.