Using the traditional Parti-Gyle brewing style, we created this experimental mixed fermentation beer. Seven malts in the malt mill creates a complex baseline. Fermenting with saison yeast and ageing in red wine barrels with brettanomyces provides the funkiness. Blending with just a skosh of our sour gose base gives it a nice crisp finish.
American-Style India Pale Ale
Pearl Street Brewery
La Crosse, Wisconsin