Smoke upfront with a tart, citrusy and herbaceous finish. And on top of that a slight tingling and warming chilli heat.
We wanted to create something complex yet balanced and picked flavors that work beautifully together in food. So why wouldn't they work just as well in the beer.
This Gose is brewed to resemble a traditional Gose brewed with salt and coriander seed. But with more complexity from two types of smoked malt and chilies added to the brew.
Great to drink on its own but works very well as a food matching beer.
Contemporary Gose
ABV:
4.50%
Deep Creek Brewing (New Zealand)
Silverdale, New Zealand