Funky Side of the Tracks A barrel-aged mixed fermentation farmhouse. Funky Side was primary fermented with a yeast from Northern France on the Belgium border in stainless steel. It was then transferred to French oak and pitched with a unique (and one of our favorites) Brettanomyces strain unique to Belgium where it was left to age. Funky Side presents a distinct Brett funk aroma/flavor along side of heavy ripe stone fruit with a hint of a brine-y finish. Funky Side has been naturally bottle conditioned for just over 3 months and can be enjoyed now or cellared for aging.
Mixed Culture Brett Beer
ABV:
6.80%
Parleaux Beer Lab
New Orleans, Louisiana