This delicate sour ale was brewed to have an almost champagne-like crisp body, thus accentuating the refined and delicate flavors of the prized Mangosteen Fruit. A sprinkling of German Saphir provides a clean and subtle hop balance. The post-fermentation addition of the tropical Purple Mangosteen adds nuanced sweet fruit flavors ranging from lychee to peach, ripe berries to white grapes, and underscored by hints of vanilla and citrus
American-Style Sour Ale
ABV: 
4.60%
10 Barrel Brewing Company
Bend, Oregon