Crosby's Kitchen & CocktailBW01 (CANTINA)

Imperial Stout fermentata con lievito da Whisky ed invecchiata per 9 mesi in botti di Whisky Scozzese. La sua elevata dolcezza bilancia il grado alcolico importante. // The base beer was a 15%vol. Imperial Stout with larger amount of residual dextrins and unfermented sugar that we aged for 9 months in Whisky Barrel from Scotland to obtain this Imperial Sweet Stout. During this time the barrel releases to this beer a unique character, sweet, smooth, with hint of tobacco and peated. It will warm-up your mouth and your soul.