Crosby's Kitchen & CocktailPét Nat

First America-made pétillant naturel cider. Methode ancestrale, or pétillant naturel, is a traditional winemaking process of carbonation, where the cider finishes its primary fermentation in the bottle, capturing the tail-end of the carbon dioxide created during fermentation. Complex yet fruity and approachable. Wild apples from Vermont. Native yeast fermentation.