Crafted in Marietta, Georgia, using only local apples juiced at season’s peak, Treehorn’s original flagship fine cider is crisp, refreshing and pleasantly sweet–never cloying–with a dry finish. Five hand-picked varieties of apples including Stayman Winesap and Arkansas Black, chosen for their complex flavors and tannins, give Treehorn Cider its characteristic tart apple and citrus aroma, a bright and lively mouthfeel and a soft mineral finish with focused acidity. We’re serious about our cider, which is fermented in the classic tradition and allowed to mature for at least six weeks.
English Cider
ABV:
5.90%
Treehorn Cider
Marietta, Georgia